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-   -   Sources for goat's milk (http://www.homebrewtalk.com/f130/sources-goats-milk-274531/)

kyleobie 10-14-2011 10:47 PM

Sources for goat's milk
 
Hey, just looking for a little inspiration for my recent foray into cheesemaking. I'm having difficulty finding goat's milk that is not ultra-pasteurized. Does anybody have a "go to" source for it? (Specialty food chain, ethnic grocer, etc). Thanks if you can help!

Airborneguy 10-14-2011 11:07 PM

My wife got some a Trader Joe's yesterday. She's going to attempt goat's cheese tomorrow.

kyleobie 10-14-2011 11:13 PM

Is it ultra-pasteurized?

Airborneguy 10-14-2011 11:18 PM

Actually, yes it is. I just checked. Is that going to give her issues?

kyleobie 10-15-2011 02:22 AM

Supposedly it degrades the proteins that rennet (or acid) coagulates to make the cheese. But I will be interested to hear if it works for her. I have found the ultra-pasteurized stuff in some ethnic markets around here.

kh54s10 10-15-2011 02:24 AM

Got any local farms?

sudsmcgee 10-15-2011 02:27 AM

Look up local farm share co-ops. Realmilk.com has some.

kyleobie 10-15-2011 02:50 PM

Thanks. Yeah, I don't have a car and I live in a major metropolitan area which makes things difficult. Sigh. I'll figure this out!


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