Last days to enter the BrewHardware Giveaway!

Home Brew Forums > Food and Beverage > Cheese Making Forum > Source of milk suitable for making cheese in Saskatchewan?
LinkBack Thread Tools
Old 02-04-2010, 10:15 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Regina, Saskatchewan
Posts: 89
Default Source of milk suitable for making cheese in Saskatchewan?


I am trying to get into cheese making, and have been not been able to find a source of milk that is suitable for making cheese, and was wondering if anyone out there knows of any sources for milk that will form a good curd.
I am in Regina, SK.

So for I Have tried a couple of store bought brands of 3.25% homogenized milk, and have not had any luck, I get a clean break, but as soon as I cut and try and drain the curd it disintegrates.

Thanks for your help,


eric_pwb is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What brands of store-bought milk work for making cheese? Saccharomyces Cheese Making Forum 47 04-01-2010 02:49 PM
Making a milk stout, with milk iarobertson Recipes/Ingredients 9 01-05-2010 11:28 PM
Cheese Making Kits? Brewing Clamper Cheese Making Forum 6 04-17-2009 04:17 PM
cheese making chemist308 Cheese Making Forum 7 01-21-2009 01:48 PM
Making cheese JohnBarleycorn Cheese Making Forum 31 07-28-2007 01:25 AM

Newest Threads