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Home Brew Forums > Food and Beverage > Cheese Making Forum > Smoked Beer Washed Cheese
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Old 10-04-2013, 06:37 PM   #11
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I'm currently in Volcan, Panama ...we walk right next door to get fresh raw milk, cheese, and yogurt.
Life is good.

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.I let it (Queso Blanco)soak in a Stout for about an hour and then smoked it for a few hours...
Life can get even better with a little effort.

Thanks for the imagery. I am feeling more relaxed already. Ahhhh
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Old 10-05-2013, 06:29 PM   #12
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Life is good.

Life can get even better with a little effort.

Thanks for the imagery. I am feeling more relaxed already. Ahhhh
A few images of local scenery attached to help with your visualization...imagine cool high altitude temps with clouds rolling thru town in the afternoon....
forumrunner_20131005_122304.jpg   forumrunner_20131005_123045.png  
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