Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Cheese Making Forum > rennet
Reply
 
LinkBack Thread Tools
Old 01-02-2011, 10:29 PM   #1
murph25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Millersville, Pa
Posts: 19
Default rennet

I just got some new equipment for cheese making but have some older rennet. It is liquid rennet I got from a local farm in May. I was wondering, how long does this rennet usually last? I have been keeping it in the fridge.

__________________
murph25 is offline
 
Reply With Quote Quick reply to this message
Old 01-03-2011, 01:21 AM   #2
seekinganswers
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Dallas, TX
Posts: 6
Default

I use animal rennet and it will keep in the fridge for 12 months

__________________
seekinganswers is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2011, 01:23 AM   #3
Yaap10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Ireland
Posts: 11
Default

Quote:
Originally Posted by murph25
I just got some new equipment for cheese making but have some older rennet. It is liquid rennet I got from a local farm in May. I was wondering, how long does this rennet usually last? I have been keeping it in the fridge.
It will keep in a fridge for more than 12 months for consumer standards there has to b a date on it
__________________
Yaap10 is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2011, 01:43 PM   #4
murph25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Millersville, Pa
Posts: 19
Default Rennet dates

Thanks for the info. Yeh, around here the Amish are sometimes not so much about putting dates on things.

__________________
murph25 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Are Cultures Necessary if using Rennet? bmckee56 Cheese Making Forum 3 10-29-2010 01:26 AM
Let's talk: Rennet Yuri_Rage Cheese Making Forum 7 01-31-2008 11:18 PM
Rennet? Iordz Cheese Making Forum 0 01-31-2008 03:39 AM