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Home Brew Forums > Food and Beverage > Cheese Making Forum > Mozzarella Question
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Old 04-27-2009, 02:19 AM   #11
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Originally Posted by YooperBrew View Post
oooooh, that's gorgeous! I made three kinds of cheese yesterday, and brewed a beer, but didn't do mozzarella. I need to do that again- that looks awesome!
Working my way to other cheeses. Oh, I did get to brew yesterday too.

On another note, I can't wait until I have time/equipment to make brie - my favorite cheese and often ruined in the states. In France I had a brie with a center of black truffles. The best cheese I have ever had and at $80 a pound it better be! When I finally have the process down I am so making some of it .

A picture, the brie and some saucisson sec which I also plan on making and serving together!



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