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Home Brew Forums > Food and Beverage > Cheese Making Forum > Lipase - WOW
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Old 03-31-2012, 10:43 AM   #1
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Default Lipase - WOW

Used the mild form of Lipase tonight while making my first real cheddar (only did cheddar cheese curds before) and man does this stuff make a difference. I tasted a bit of the salted cheddar curds and they are miles apart from the curds I had made previously without lipase. Just thought I'd pass along to any other cheese making noobies.

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Old 04-01-2012, 01:14 AM   #2
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I was going to attempt a cheddar soon (I've only done soft cheeses/mascarpone so far). I think I'll order some.

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Old 05-07-2012, 05:49 PM   #3
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The cheddar recipe I have doesn't include lipase, but I have some at home. How muchper gallon and when do you add it?

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Old 05-30-2012, 09:47 PM   #4
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You add 1/8 to 1/4 tsp to 2 gallons of milk. I have been wanting to try using the sharp to make some cheese.
I carry both sharp and mild.

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