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bkov · 07-14-2010, 02:25 AM

any recipes?

bkov · 07-15-2010, 05:42 PM

i think im just going to go with a basic chedder recipe and add alittle horseradish and sliced jalepenos. should i use fresh, dried, canned for the jalepenos?

jgln · 07-15-2010, 05:55 PM

Quote:

Originally Posted by bkov

i think im just going to go with a basic chedder recipe and add alittle horseradish and sliced jalepenos. should i use fresh, dried, canned for the jalepenos?

Don't know but sounds really good!

***Yooper*** · 07-15-2010, 05:58 PM

You're supposed to use "pickled" jalepenos. If they are fresh, they'll rot while the cheese cures. The pickled ones have a low enough pH to stay good, but I have used canned chilis with success, too.