We're using natural bristle paint brushes to apply wax to cheese. I could see being able to do a few wheels back to back, but are yall able to save brushes from one use to the next? Not us.
Even trying comb it out with a fork and wash it out in hot water, there's so much wax left over in the brush, it's so stiff, we just toss it. They aren't expensive and it's not like we're buying one everyday. Just wondering.
We've also one of those rubber BBQ sauce brushes that we're going to try. Or have you and wound up tossing it too? Would the wax melt that brush?