capcrnch

Recipes 

Has anyone seen a recipe for horseradish cheddar?

I had some a couple weeks ago and im now obsessed with it.

I need some and I need it now!

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Nurmey

Recipes 

No recipe but if you find one, please post. I'm a horseradish fanatic and would love to try it myself.

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cheezydemon

Recipes 

Not useful, but the local grocer carries a horseradish cheddar. YUM.

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CodeRage

Recipes 

I havent had horseraddish and chedder, but horseraddish Jack is great!

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capcrnch

Recipes 

I'm a horseradish addict as well, so seeing the cheese just made sense.

I've been hunting for the recipe for a couple of days with no luck.
If I ever find it, ill post it!

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zoebisch01

Recipes 

I'd imagine most of it is processed Cheddar. If it is a pressed cheese, I'd wager they add prepared Horseradish in after Cheddaring and before pressing.

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Event Horizon ~ A tribute to the miracle of fermentation.

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Nurmey

Recipes 

I have some vacation days next week and the more I think about this, the more I think I'm going to try it.

Maybe the farmhouse cheddar recipe with horseradish mixed in during the salting stage. If you drained the horseradish of excess liquid it should mix in okay. Horseradish is "pickled" with vinegar so there shouldn't be too much of a chance of spoiling. The amount would be a question. I'd probably start with a tablespoon, taste, and adjust from there. Well, I have a week to roll it around in my head. Any other thoughts?

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

zoebisch01

Recipes 

I wouldn't just drain it, but put it in some cheesecloth and wring it out. You'll probably need more than you think. It certainly shouldn't cause you any spoilage issues. Let us know how it turns out.

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Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

tomhog

Recipes 

Maybe you could boil the horseraddish in 1/2 cup of water. Drain the water and let it cool. Add the water to the milk then add the horseradish to the curds. I also found some powdered Wasabi in the cupboard. I was thinking about adding that to the curds for a Wasabi Cheddar.

capcrnch

Recipes 

FWIW, I had some more today..
This time, we found it in a spread form and it was even better.

I think ill be making the attempt at this next week.. I'll report back.

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