We added Itilian seasonings and garlic salt. Just sprinkled it on and put it in a plastic bag for a few days for the flavors to meld... great.
Will have to try adding in at other times during the process and see how that turns out.
As for hard Mozz, I use that to grate with.
Beer, wine, distilling and cheese supplies and equipment, Coffee, teas, and sausage and jerky stuff. Kegging equipment too.
Stocking Lublin, Lomic, Junga, Marynka and other Polish hops.