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-   -   First try at mozzarella (http://www.homebrewtalk.com/f130/first-try-mozzarella-171874/)

pipapat 04-05-2010 08:33 PM

First try at mozzarella
 
Used the Method that was in BYO a few months ago.
"30 min mozzarella"
The texture was right, but it did not taste very good.
It was really plain.

I used 1 tsp liquid rent instead of 1 tablet too.

I added salt when i put it on crackers at it was much better.
Any tips?

Better method?

Thanks

jamesnsw 04-06-2010 03:04 AM

You're right- plain mozzarella is pretty, well, plain. Salt definitely is a key here. Salt while you're microwaving it, get it mixed in then.


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