 |
|
10-09-2011, 04:51 PM
|
#1
|
|
Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
|
First shot at mozzarella, photo journal style
|
|
|
|
|
|
10-09-2011, 04:51 PM
|
#2
|
|
Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
|
And of course, the final product. Needed more salt (I used 1 tsp of the "cheese salt" included in the kit), but was delicious nonetheless. Texture was perfect - firm, but not rubbery.
-Joe |
|
|
|
|
10-09-2011, 05:11 PM
|
#3
|
|
Member
Join Date: Aug 2010
Location: in Da UP eh?, Michigan
Posts: 193
|
wow i can never get mine to turn out like that
|
|
|
|
|
10-21-2011, 08:41 AM
|
#4
|
|
Senior Member
Join Date: Sep 2010
Posts: 504
|
thats feckin awesome.
i cant wait to get a cheese set.
just for clarification, mozz. is a non-aged cheese, no?
__________________
Primary: Beer
Bottled: Beer
Future Brews: Beer
|
|
|
|
|
10-21-2011, 12:51 PM
|
#5
|
|
Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
|
Quote:
Originally Posted by FatherJack
just for clarification, mozz. is a non-aged cheese, no?
|
Yepper, I was eating it less than an hour after I started. Instant, delicious gratification 
And KuntyBrew, if it helps I treated it like I do when making a boule from bread dough - develop surface tension by stretching it, then folding it to the back. Turn 90 degrees, repeat until smooth and uniform.
-Joe |
|
|
|
|
10-21-2011, 12:55 PM
|
#6
|
|
Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
|
Also: Oi luvs my BRICK!
-Joe
|
|
|
|
|
10-21-2011, 01:14 PM
|
#7
|
|
Senior Member
Join Date: Jun 2011
Location: Carlsbad, NM
Posts: 531
|
Save the whey and you can make ricotta. When I make mozzarella I make a double batch so I'll have plenty of whey for ricotta. Then I use half the mozzarella and all the ricotta to make lasagna.
|
|
|
|
10-21-2011, 08:16 PM
|
#8
|
|
Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
|
Quote:
Originally Posted by nostalgia
We don't have a microwave,
|
_
__________________
Just because you're offended, that doesn't make me wrong.
|
|
|
|
|
10-21-2011, 08:42 PM
|
#9
|
|
← Huge Member →
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 9,697
|
Where'd the kit come from? I'd love my first attempt at this to be successful.
__________________
Nag Champa FTW. Mmmm.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
