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01-31-2008, 03:05 AM
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#1
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Senior Member
Join Date: Dec 2005
Posts: 2,089
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First Cheese Thread
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No real rhyme or reason, just happened that I was first!
Who likes Extra Sharp Cheddar, YO?
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01-31-2008, 03:06 AM
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#2
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Senior Member
Join Date: Sep 2007
Posts: 2,224
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Second to post in the cheese thread. Im a whore. I gotta love bri.
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Quote:
DeathBrewer:
maybe i'll post an ad:
Single male seeks double-jointed supermodel who owns a brewery and grows her own pot. Access to free concert tickets a plus!
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01-31-2008, 03:17 AM
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#3
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Senior Member
Join Date: Aug 2007
Location: Phoenix, AZ
Posts: 959
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I'm Bulgarian, so naturally I like Bulgarian cheeses (especially Bulgarian feta). I really enjoy the stronger flavored cheeses, such as sheep and goat milk cheese. The strangest cheese I've had was camel feta!
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01-31-2008, 03:20 AM
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#4
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Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
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I bought some Land o' Lakes American at the grocery store today, I likes it on sammiches...
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Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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01-31-2008, 03:21 AM
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#5
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Senior Member
Join Date: Feb 2007
Location: USA
Posts: 1,169
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OHHHHH CHEEEEEESE my other love.
Give me stilton or give me death - even my 3 yr old is a stilton freak.
I've got a basic cheesemaking kit sitting on my dresser that I am anxious to use, but haven't had the time... fresh milk is also really hard to find.
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01-31-2008, 03:21 AM
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#6
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Steel Comma Ale & Lagery
Join Date: Oct 2004
Location: Menomonee Falls WI
Posts: 1,872
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Does this thread remind you of a different one? Check it out.
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From Wisconsin? Check out the SEWAGE BREWERS.
Need more info? Check the wiki. Have some info? Add it to the wiki.
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Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant
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01-31-2008, 03:23 AM
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#7
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Green Flash IPA on tap
Join Date: May 2007
Location: Southern Oregon
Posts: 1,504
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Cheese makes up four of my seven food groups! I love it all, cept the fake "American" Sh*t! I'm particularly fond of aged xtra sharp cheddar as well.
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01-31-2008, 03:24 AM
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#8
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Senior Member
Join Date: Sep 2007
Posts: 2,224
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Fresh milk is not hard to find around here. We have plenty of f^cking dairy farms.
__________________
Quote:
DeathBrewer:
maybe i'll post an ad:
Single male seeks double-jointed supermodel who owns a brewery and grows her own pot. Access to free concert tickets a plus!
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01-31-2008, 03:25 AM
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#9
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Senior Member
Join Date: Feb 2007
Location: USA
Posts: 1,169
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yes my cheese tastes blossomed along with my beer tastes. microbes are my friends!
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01-31-2008, 03:28 AM
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#10
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Senior Member
Join Date: Feb 2007
Location: USA
Posts: 1,169
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by fresh milk i mean raw, unpasteurized/homogenized milk. nobody is willing to sell the real stuff - supposedly cheesemaking is difficult with processed milk. dunno, cause I still haven't tried to make any yet.
I'll try the grocery store stuff and see what happens.
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