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-   Cheese Making Forum (http://www.homebrewtalk.com/f130/)
-   -   First Cheese Thread (http://www.homebrewtalk.com/f130/first-cheese-thread-53321/)

talleymonster 01-31-2008 03:05 AM

First Cheese Thread
 
No real rhyme or reason, just happened that I was first!

Who likes Extra Sharp Cheddar, YO?

BuffaloSabresBrewer 01-31-2008 03:06 AM

Second to post in the cheese thread. Im a whore. I gotta love bri.

Iordz 01-31-2008 03:17 AM

I'm Bulgarian, so naturally I like Bulgarian cheeses (especially Bulgarian feta). I really enjoy the stronger flavored cheeses, such as sheep and goat milk cheese. The strangest cheese I've had was camel feta!

c.n.budz 01-31-2008 03:20 AM

I bought some Land o' Lakes American at the grocery store today, I likes it on sammiches...

PintOfBitter 01-31-2008 03:21 AM

OHHHHH CHEEEEEESE my other love.

Give me stilton or give me death - even my 3 yr old is a stilton freak.

I've got a basic cheesemaking kit sitting on my dresser that I am anxious to use, but haven't had the time... fresh milk is also really hard to find.

sause 01-31-2008 03:21 AM

Does this thread remind you of a different one? Check it out.

Sea 01-31-2008 03:23 AM

Cheese makes up four of my seven food groups! I love it all, cept the fake "American" Sh*t! I'm particularly fond of aged xtra sharp cheddar as well.

BuffaloSabresBrewer 01-31-2008 03:24 AM

Fresh milk is not hard to find around here. We have plenty of f^cking dairy farms.

PintOfBitter 01-31-2008 03:25 AM

yes my cheese tastes blossomed along with my beer tastes. microbes are my friends!

PintOfBitter 01-31-2008 03:28 AM

by fresh milk i mean raw, unpasteurized/homogenized milk. nobody is willing to sell the real stuff - supposedly cheesemaking is difficult with processed milk. dunno, cause I still haven't tried to make any yet.

I'll try the grocery store stuff and see what happens.


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