First Cheese Thread
 

No real rhyme or reason, just happened that I was first!

Who likes Extra Sharp Cheddar, YO?

Second to post in the cheese thread. Im a whore. I gotta love bri.

I'm Bulgarian, so naturally I like Bulgarian cheeses (especially Bulgarian feta). I really enjoy the stronger flavored cheeses, such as sheep and goat milk cheese. The strangest cheese I've had was camel feta!

I bought some Land o' Lakes American at the grocery store today, I likes it on sammiches...

OHHHHH CHEEEEEESE my other love.

Give me stilton or give me death - even my 3 yr old is a stilton freak.

I've got a basic cheesemaking kit sitting on my dresser that I am anxious to use, but haven't had the time... fresh milk is also really hard to find.

Does this thread remind you of a different one? Check it out.

Cheese makes up four of my seven food groups! I love it all, cept the fake "American" Sh*t! I'm particularly fond of aged xtra sharp cheddar as well.

Fresh milk is not hard to find around here. We have plenty of f^cking dairy farms.

yes my cheese tastes blossomed along with my beer tastes. microbes are my friends!

by fresh milk i mean raw, unpasteurized/homogenized milk. nobody is willing to sell the real stuff - supposedly cheesemaking is difficult with processed milk. dunno, cause I still haven't tried to make any yet.

I'll try the grocery store stuff and see what happens.