PinkBlueRiver

Recipes 

Pour out some of the cold and add more hot. You could use tap water or a kettle.

StittsvilleJames

Recipes 

Did my first cheese today, right now it's sitting in my sink with buckets, cans, and containers of screws on it to make around 40 lbs or so squishing it in the cheese mold.

I noticed you said in the OP that you pressed it for 12 hours, then flipped it and pressed again for 12 more hours. My instructions only say 12 hours at around 45 lbs (Mad Millie cheese kit). Does the extra 12 hours you used make it drier? I am going to do this as my kit's instructions say to do it, but was wondering what the extra pressing time would do to it?

Thanks!

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