IrregularPulse

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This would be fun. I could even most likely get this hobby done through SWMBO. " Hey honey, you shuold try making cheese". She loves wine. Now I get homemade cheese without working

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

tspilker

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Now I have to go add cheesemaking to my list of things I have to do.

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The t stands for Tyler

Primary1, 2, 3: Empty
Secondary Fermenter: Empty
Kegged: Nothing
Bottled: Ironmaster Porter, EdWort's Haus Pale Ale, EdWort's Apfelwein, Tyler's IPA (Triple Cs IPA)
Future Plans: DC Raspberry Stout, EdWort's Robust Porter

JeremyCT

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This looks like so much fun.

I have no idea where to start in finding materials though.
Tips?

colkrausen

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The name of the kit is "Basic Hard Cheese Kit". A search will turn up many retailers. Many homebrew shops (online and local) carry this kit. The price is usually around $30, and the kit can make up to 30 pounds of cheese.

If you are going to age any cheese longer than three weeks, which is typical for hard cheeses, you will also need to purchase cheese wax to seal the cheese. The kit comes with everything you need but the wax.

justbrewit

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I was just looking at that kit from austin and had told the wife that we were gonna start making cheese, she's koo with that. I've slowly been starting to do every thing at home, beer, wine, sausage, candy, smoking. Does any one have any exp. With smoking cheeses? SWMBO loves smoked Gouda so all I have to do is make that and she will be totally on board with this project. Thanks for the pics, great job

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UNDER THE STAIRS BREWERY AND MEADERY

2.5 gal cantalope mead
5.5 gal coconut milk mead

Austinhomebrew

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http://www.austinhomebrew.com/advanced_search_result.php?keywords=cheese

We will be expanding our cheesemaking supplies very soon.

Forrest
Austin Homebrew Supply

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www.austinhomebrew.com
Austin Homebrew Supply
AHS, AHB, AHBS, AustinHB, etc.

MultumInParvo

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Why would you guys do this to me? I am just starting to comfortable with my brewing, now I want to make cheese. With cheese and beer, I will be fully self subsistent! (ok, not really...)

fredthecat

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oh my god i just noticed this cheese making subforum after ive been casually toying with the idea of making cheese soon


this forum is so good..

kkocher13

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I just made my first block of Farmhouse cheddar and I'm having such a hard time not eating it. I know it will just taste like cheese curds because I just finished it on Monday night, but it just looks so good. Maybe I will make another cheese curd block and eat that.

Djlunchbox

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why did i click on this thread?? i have too many things to worry about, and now i want to try this.... :sigh: