Originally Posted by mcstout
I keep seeing cold smoking mentioned and now I have to go look it up. Thanks.
This sounds like a plug, but it's so easy with the A-Maze-N products. I just got the tube smoker, which is essentially a steel tube with a meshwork of holes (see here
You fill the tube with pellets, then light one end with the torch til it's going good (~3-5 mins w/a torch), then blow it out. Then you just place it in whatever grill/smoker you have (unheated), and the tube will smoke the pellets like a cigarette, essentially.
With cheese, you want to let the cheese come to room temp (or close to it) before beginning, as a lot of liquid will come to the surface, and you want to wipe that off before starting.