Cabot Habanero Cheese - the pinnacle of cheesy pain - Page 2

**Pennsyltucky** · 11-29-2011, 06:35 PM

Quote:

Originally Posted by Handle

The sharpness of the cheddar is very much still there -- it's a nice blend of both.

Depending on your tolerance, you may not even find the cheese as overwhelmingly hot as passedpawn insinuates. I love the cheese, but I don't think it's absurdly hot or anything.

Yep, this... I'm eating slices of this with pretzel snaps right now and it is awesome!

mcstout · 12-10-2011, 01:38 PM

I love this this cheese, not too hot, but enough to let you know its there.

**passedpawn** · 12-10-2011, 01:45 PM

Quote:

Originally Posted by Handle

Depending on your tolerance, you may not even find the cheese as overwhelmingly hot as passedpawn insinuates.

Right. I can munch through half a block in a sitting, no problem. But out of courtesy, I overstated the heat so noone thought it was this: