Originally Posted by manoaction
I had heard that you weren't supposed to use PVC because it would leach into the cheese. Wrong?
they use it for water < shrug > and I've yet to taste it then . . .
anyway here's the stuff
From left to right: new mold, maple follower, oak cheese press with mold that came with the kits, weights for the press (up to 20lbs) and the cheddar
about the mold . . . it's about 4.5"tall and 6"diameter and I put holes in it 1/2" apart height wise and 1" apart around the circumference so it should have excellent drainage