Okay, i'd like to do it but with the price of milk I think I could buy cheaper and we have some good cheese makers in the UK so I think the commerial stuff may be better. That plus the fact it's almost a days work and takes months if not years to mature, I need a little more convincing.
I'm inclined to agree. OTOH, a lot of people feel that way about beer, and we know how wrong they are!
Speaking of cheese. If you are really into cheese, seek out some Humboldt Fog. Make sure you serve when it is fully at room temperature with oh a Baguette or something. This cheese announces to the world that Americans can indeed make real cheese
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.