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Old 03-22-2009, 03:03 PM   #1
smellysell
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Default Yeast Cake Question

I just brewed the beginnings of a sour with 6# of pilsner, 3# of wheat, and S-33. My question is if I should be able to pitch my Imperial Porter I'm doing next on the cake? The projected OG on the porter is 1.113.

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Old 03-22-2009, 03:49 PM   #2
double_e5
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I think that would work out fine.

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Old 03-23-2009, 03:03 PM   #3
smellysell
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How long do I have after I rack the beer off before I need to pitch the new wort onto the cake?

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