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smellysell 03-22-2009 03:03 PM

Yeast Cake Question
I just brewed the beginnings of a sour with 6# of pilsner, 3# of wheat, and S-33. My question is if I should be able to pitch my Imperial Porter I'm doing next on the cake? The projected OG on the porter is 1.113.


double_e5 03-22-2009 03:49 PM

I think that would work out fine.

smellysell 03-23-2009 03:03 PM

How long do I have after I rack the beer off before I need to pitch the new wort onto the cake?

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