Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Techniques > Ye Olde Stuck Fermentation
Reply
 
LinkBack Thread Tools
Old 03-04-2008, 03:34 AM   #1
mdf191
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: State College Pa
Posts: 166
Default Ye Olde Stuck Fermentation

Ok, their are lots of stuck fermentation post, but non I can find are answering my question... So here it is.

I have had a 1.050 OG ale fermenting at 64-65 degrees with Ringwood Wyeast for 15 days. I judge most of my brews primary fermentation progress by air lock activity, and most are at about to 3-4 bubbles a minute within a week. With this beer however, I am still bubbling 4 times a minute at day 15, and have been around that rate for a couple days.

I am planning on just giving it a few more days and hope to complete fermentation. But 15 days seem a little long, and I have heard some iffy things about ringwood. So I was just wondering if I am ok, or may I be having a problem?

__________________
mdf191 is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2008, 03:45 AM   #2
Kayos
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Santa Clarita, SoCal
Posts: 1,372
Liked 7 Times on 7 Posts
Likes Given: 7

Default

You are going to hear a lot of this:

You need to take a hydrometer reading to have any idea. Airlock activity is not a sign of when it is done.

__________________
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor
Kayos is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2008, 04:06 AM   #3
WBC
Feedback Score: 0 reviews
 
WBC's Avatar
Recipes 
 
Join Date: Jun 2007
Location: La Puente, CA, California
Posts: 2,175
Liked 8 Times on 8 Posts

Default

If your yeast did not start fermenting within 24 hours from pitching then it must have started later to still be going on day 15. Did you pitch cold or at 80 F.

How much yeast was used? Starter?

All my ales vigorus fermentations are complete within 4 days and the yeast start right away. Some liquid yeast starters start to ferment within 8 hours. I aerate with oxygen or shake the crap out of the carboy and I pitch ales at 75 to 80 F. Once I see fermentation starting I lower the temperature to 63 to 65F.

__________________

Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”


Last edited by WBC; 03-04-2008 at 04:10 AM.
WBC is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Possible Stuck Fermentation: KELLEHERC General Beer Discussion 8 08-20-2009 06:53 PM
Stuck fermentation...finished fermentation...? arover Beginners Beer Brewing Forum 3 04-08-2009 03:05 AM
Stuck Fermentation - I Know... Not another Stuck Fermentation Thread :( Jewrican General Techniques 23 04-07-2009 12:53 AM
Stuck fermentation? damrass Beginners Beer Brewing Forum 10 07-15-2008 08:41 PM
Stuck Fermentation Help! Russell Beginners Beer Brewing Forum 8 06-12-2006 02:55 AM