Besides the obvious (shaking the carboy), how does everyone oxygenate their wort?
You could look here
[/I] Up Next - HobgoblinAfter That - Czech PilsnerPrimary - Humboldt Hop Rod (4/24)Primary - NOT Wheat AG SNCA (5/5)Secondary - Conditioning - SNCA Clone (3/3),
Woohoo, home depot, here I come! can't beat $9 for O2!
Sure you can. Stir a few times with the top off if your using a bucket for your primary. It's free.
I'm doing a high gravity beer, and I've read that might not be enough. Of course, I don't know for sure, though.