Yeah, you can make a pre-chiller. Lots of people in the south do it because their tap water is so warm in the summer. Generally, it's a second length of coiled tubing that gets immersed in an ice bath.
My ugly-ass-sin dual-coil chiller got the wort from boiling to under 90 in about ten minutes, quick enough where I could see the cold break forming. Looks so far like this brew's going to be a lot clearer than the previous ones.