Home Brew Forums > Home Brewing Beer > General Techniques > Wort chilling opinion
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Old 02-07-2008, 04:30 PM   #11
Soulive
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Never saw those vids. I love Jim though, he's such a goof...

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Old 02-07-2008, 05:37 PM   #12
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I don't think Jim ever really made beer that way but had to figure out a way to promote homebrewing as CHEAP and easy. If he advocated using a chiller, it's not cheap anymore. If he spashed the whole pot onto the ice in one shot, he probably anticipated the die hard brewers would give him a sh!tstorm of HSA criticism.

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Old 02-07-2008, 05:53 PM   #13
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Jeebus, if that's how you make good beer mine should be world class. Did anyone notice the bucket looked like it had dirt on it? Mabey he's trying to teach how to make crappy beer so more people will buy Sam.

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Old 02-07-2008, 09:33 PM   #14
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The yeast sitting out uncovered in "warm" water for an undetermined amount of time irked me too

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Old 02-08-2008, 12:32 AM   #15
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Quote:
Originally Posted by Bobby_M
It's definitely "trooooob". Wort is pronounced "wurt". The funny thing is my wife's maiden name is Wirt which is pronounced the same way.
Last night I was reading my Joy of Homebrewing and Papazian sounded it out in the book. I laughed.

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