i am a poor college student and barely managed to scrape together a keggerator and pay the extra electric bills. i keep hearing that i need to control my fermentation temps and i want to try. I was thinking since its the very beggining of fermentation that gets the hottest and has the most activity could i just control the temps during primary fermentation and then leave it to secondary ferment or age in the air conditioned room like i used to? i know ideally i would control it the whole time but would i see great improvement if i just controlled primary temps?
Also i was thinking of just putting my primary in a cooler filled w/ water and just check the temp and add ice/warm water. would this work or would it be too great of a temp swing?
Also i was thinking of just putting my primary in a cooler filled w/ water and just check the temp and add ice/warm water. would this work or would it be too great of a temp swing?