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Originally Posted by thebikingengineer
Lambic anyone? Well, not a true lambic, but it's the same principle. You've probably just caught a few local yeasties. If it tastes good then maybe try culturing the strain to try in a larger batch (1-3 gallons at first).
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ha! maybe you've found your very own straing of yeast! you didn't spit in it, did you?
let us know how it goes.
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