Yeast - Wikipedia, the free encyclopedia
From what i have read here about yeast ... Im confused please help.
Anyone have any other good reading on this subject?
-Is it possiable to Use wild yeast to make beer / wine / mead?
-Whats the difference from a wild yeast and a purchased yeast?
-Is not all yeast, wild - originally?
-Can I make good beer with wild yeast?
-Where can I find wild yeast? (please dont tell me air ... more specific)
-How can you tell from a good wild yeast from a bad?
-What power of microscope is needed to see a yeast cell?