Originally Posted by Walker
I thought you praised the flavor that batch in your post?
I don't think I ever said that. It was never a good beer, IMHO.
The flavor of the hops was good, but there was little to no bitterness in it. It just wasn't "right" IMHO.
Regarding DFH, I guess you could call hopbursting "continuous" like they do, but they do that for the duration of the boil, not the last 30 minutes like hopbursting. A 60-90 boil extracts much more bitterness from the hops, as well as flavor.