I'm gonna start cold crashing an IPA in my fridge tomorrow and don't have any vodka on hand. Would rye whiskey be ok? If I do get suckback, that small of an amount wouldnt affect the flavor of the beer would it?
whiskey, vodka, rye, sourmash, gin, vermouth... no more than 1/2 oz should go back in, so no difference. you're just looking for somethng 20+% abv
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on tap - Prestidigitation Porter, Centennial Blonde, Blueberry Hefe
Kegged - Sangria, Cherry Wit, Hard Lemonade, AIIPA
Primary - APA
Lagering -
Casked -
On Deck - Hefeweizen, Jamil's Dark Mild, Cream of 3 Crops Cream Ale
I ran out of vodka once when making my whiskely ale,& used a little Beam's Black. Worked out fine. But being as how it had bourbon soaked oak chips in it....
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Everything works if ya let it-Roady(meatloaf)
i used soco in a pinch once since i was out of vodka.. and it was nice since the darker color in the airlock let me easily tell which dark fermenting beer was which
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~ A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
Whiskey in my airlock
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