Brew Haus
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- Jan 23, 2007
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So I pitched my Maibock last Friday around midnight, slowly raised my temp to 50 degrees in the first 48 hours and fermentation slowed by Wednesday a.m. I did a diacetyl rest at 60 degrees for the past couple days for safety. After some immediate activity, the airlock has stopped altogether within a day. I hit my 1.012 FG when I checked this morning. (OG was 1.071.) Now I'm guessing I'll move onto the lagering phase?
All of this within 7 days? Isn't that quick for a lager?
I used WLP833 from a 2.5 gallon starter. This is my first lager...
All of this within 7 days? Isn't that quick for a lager?
I used WLP833 from a 2.5 gallon starter. This is my first lager...