Good advice from Evan above. My lagers usually start their Drest between day 4 and 6. I pitch lots of yeast too, but 2.5 gallon starter? Maybe you meant quart or liter?
Sounds tasty either way.
Primary #1:Spruced Winter Warmer #2: Black Currant Wine
Secondary #1:Berry Rhubarb Wine #2: Empty
Kegged: Cascadian Dark Ale
Bottles: Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Orange Pale Ale IV, Hidden Lake Nut Brown, 2H IPA III