Hi all,
I've had my lager in a corny keg in the cold fridge at 34°F for two weeks now. Is it ok to force carb at this point? I plan on slow force-carb'ing by setting pressure at 10-12 psi over the course of several weeks. I've had good success with rapid force carbing alse I've brewed in the past but for this lager, I'm not in such a hurry as a few more weeks of lagering is in the plan.
I've had my lager in a corny keg in the cold fridge at 34°F for two weeks now. Is it ok to force carb at this point? I plan on slow force-carb'ing by setting pressure at 10-12 psi over the course of several weeks. I've had good success with rapid force carbing alse I've brewed in the past but for this lager, I'm not in such a hurry as a few more weeks of lagering is in the plan.