recipe is always helpful. My dry stout is usually in primary 3 weeks than into keg..A dry stout is a nice quick beer for drinking..however adding cherries or other factors can make it age a bit slower until peak..however I would say 2 to 3 weeks in primary than an other 2 weeks on the cherries would be good..It should be fine for st. pattys. IMO however I would not mess with a good dry stout..cherries are nice but its a dry stout..good by itself
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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,
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When to add cherries to a stout?
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