Scottish 80/- Sweet Stout Roggenbier .primary | bright: 98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Location: San Diego, CA & Fort Benning, GA, Fort Benning, GA
I think your efficiency is better then you think. if your shooting for 6 gallons, you need to just boiled down to 6 gallons, and your OG should be dead on. But if you do have more wort then you expected, after your boil is completed, your OG will be low since its essentially watered down.