Drunkensatyr

Recipes 

I like using used trash bags. Added flavor. Glass is what I own, so that is what I use. I doubt you will notice a diff. on anything that is kept for under 6 months in any container. As for longer than that, normally you have it bottled by then or you forgot about it. If you forgot, then you deserve any off flavor you may encounter :P

david_42

Recipes 

I use cornies. Lighter and cheaper than glass, totally air-tight, can't spill, break or admit light. And those handles ...

[Actually, I use them for long secondary ferments. Buckets for primary , 3-4 weeks max.]

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

uglygoat

Recipes 

i only have glass carboys...

__________________
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

BrewBrain

Recipes 

I use plastic buckets for three weeks and glass carboy for the rest of the pre-bottle. Don't want to see that stuff until it's pretty

__________________
You only get so many calories in life. Enjoy every single one.

QUICKSILVER HOME BREWERY

uuurang

Recipes 

(snorting home brew out nose while reading!) I saw that post earlier today! Bravo Zulu!

__________________

"Labor is prior to, and independent of, capital. Capital is only the fruit of labor, and could never have existed if labor had not first existed. Labor is the superior of capital, and deserves much the higher consideration." Lincoln's First Annual Message to Congress, December 3, 1861.

ODI3

Recipes 

I use 24qt bayou classic pots for fermenation. i drilled a hole in the lid and insert a stopper with a blow off tube
http://www.amazon.com/Bayou-Classic-24-qt-Stock/dp/B0015VL7IC

Easy to clean cuz it fits in my sink, easy to top crop, easy to check hydrometer readings, I can fit 2 in a mini fridge fermenter with a slight modification of the fridge, safe Also, it can be pressurized using a large oring.

Best of all worlds.

lamarguy

Recipes 

I ferment and condition exclusively in sanke kegs.

__________________
Doggfather Brewery

Planned: Lambic, American IPA
Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English)
Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus

aiptasia

Recipes 

I use both plastic buckets and glass carbouy, which ever isn't currently holding fermenting beer.

__________________
Paranormal Brewing
Beer so good, it's frightening.
2013: Wamphyri Belgian Dark Strong, Trinidad Scorpion IPA, Shadowman Stout, Bermuda Triangle Barleywine, Bloody Mary RyePA, Pruno.