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View Poll Results: What influences flavor the most?
Malts 12 34.29%
Hops 12 34.29%
Yeast 11 31.43%
Voters: 35. You may not vote on this poll

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Old 10-13-2005, 11:04 PM   #11
El Pistolero
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Quote:
Originally Posted by seansbrew
Arrogant Bastard
The Emperor's New Clothes of the ale world.
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Old 10-30-2005, 05:02 PM   #12
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I think its yeast, only because I used to pitch with dry yeast and I've now moved on to the "smack packs". Those same recipes I used to make with dry yeast have vastly improved with liquid yeast cultures.

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Old 10-30-2005, 05:04 PM   #13
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Also just to be difficult, I think the priming method has something to do with it as well. DME, honey, corn sugar, table sugar, whats it gonna be?

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