What do you use to strain materials to add post-boil?
I brewed a mint chocolate stout recently, which was really just a chocolate stout. I have some mint leaves soaking in vodka and I plan to add it to the keg when fermentation is done. Obviously, I don't want all those leaves in there.
Cheesecloth soaked in starsan seemed like the most obvious choice. But I wanted to explore other ideas and see if there was something I was not thinking of.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
What do you use to strain materials to add post-boil?
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