Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > General Techniques > weizen temp question? 57degrees for weizen?
Reply
 
LinkBack Thread Tools
Old 03-27-2008, 01:16 AM   #31
KENTUCKYBREWER
Feedback Score: 0 reviews
 
KENTUCKYBREWER's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Lexington, Kentucky
Posts: 74
Default

__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone
KENTUCKYBREWER is offline
 
Reply With Quote Quick reply to this message
Old 03-27-2008, 02:27 AM   #32
KENTUCKYBREWER
Feedback Score: 0 reviews
 
KENTUCKYBREWER's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Lexington, Kentucky
Posts: 74
Default

Ah...finally found the original FEAC thread When did Iowa switch to the metric system?

...feel bad for his LHBS guy (heh heh)

__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone

KENTUCKYBREWER is offline
 
Reply With Quote Quick reply to this message
Old 03-27-2008, 02:53 AM   #33
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,767
Liked 51 Times on 42 Posts

Default

Back on topic.... Nottingham will work down to 14C (no I ain't going to convert into American). It will be exceptionally clean at that temp and will still ferment relatively quick.

It will be a Wheat beer as said above not a weizen. If you can't find a liquid weizen yeast then next time try windsor or the new safale wheat yeast and ferment warmer, they will at least impart some weizen like flavors but still not the same.

Should be a tasty beer none the less.

__________________

I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

Denny's Evil Concoctions is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Doppel Weizen question inkslinger82 General Techniques 6 06-25-2012 12:00 AM
Secondary Good For High Temp Weizen? kurt737 Beginners Beer Brewing Forum 5 08-12-2009 06:57 PM
Honey weizen question hostileNabusive General Techniques 7 04-16-2008 03:02 AM
temp for my weizen eschatz General Techniques 5 02-13-2008 01:20 PM
What did I make? A weizen question Kubed Beginners Beer Brewing Forum 5 11-18-2007 02:16 PM



Newest Threads

LATEST SPONSOR DEALS