Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Techniques > weizen temp question? 57degrees for weizen?
Reply
 
LinkBack Thread Tools
Old 03-25-2008, 08:46 PM   #21
derogg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Aliso Viejo, Ca
Posts: 164
Default

Quote:
Originally Posted by cubbies
First of all, it is not a weizen, not even close.
Does thinking the same thing but not saying it make me EAC

To answer the question, I think it should be fine. See what it taste like, and make any changes to the next batch....not like you can make major changes now anyhow. - Dirk
__________________

Bier frisch und gut, schafft frohen Mut.

derogg is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 01:06 AM   #22
nuclearguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Location: Sterling Heights, MI
Posts: 38
Liked 1 Times on 1 Posts

Default

thanks for the replies, I feel like I just got wacked on the hands with a ruler. I'll say 3 HM, 4 OF and be back to confession next tuesday.

__________________
Primary- Wee Heavy Ale
Secondary- open
Keg/Bottle/Conditioning-
Drinking- Pumkin Ale, irish stout, sierra nevada clone, Citrus Wheat
nuclearguy is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 04:29 AM   #23
z987k
Feedback Score: 0 reviews
 
z987k's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Anchorage
Posts: 3,545
Liked 23 Times on 21 Posts
Likes Given: 1

Default

it's all in good fun though...

and KentuckyBrewer, keep searching, there's a much better thread......

z987k is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 04:39 AM   #24
67coupe390
Feedback Score: 0 reviews
 
67coupe390's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Waukesha, Wisconsin
Posts: 532
Liked 5 Times on 5 Posts

Default

Quote:
Originally Posted by z987k
it's all in good fun though...

and KentuckyBrewer, keep searching, there's a much better thread......
Yes, Thee thread is funny as hell!!!!!!! Is that a sticky yet?
__________________

Coupe 390

67coupe390 is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 04:41 AM   #25
z987k
Feedback Score: 0 reviews
 
z987k's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Anchorage
Posts: 3,545
Liked 23 Times on 21 Posts
Likes Given: 1

Default

hell no..........
that's part of it, you have to find it.

ok I'll be nice... here it is.

__________________
Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing

Last edited by z987k; 03-26-2008 at 06:10 AM.
z987k is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 11:32 AM   #26
KENTUCKYBREWER
Feedback Score: 0 reviews
 
KENTUCKYBREWER's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Lexington, Kentucky
Posts: 74
Default

HEH yeah....I ain't fallin' for any more links this week . If I get rick rolled 1 more time I'm gonna start drinkin'....wait



I'm about 95% sure I figured out EAC The other thread I found and it looks like I need to join HBT...guess I better get off the free boat.

__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone
KENTUCKYBREWER is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 03:50 PM   #27
z987k
Feedback Score: 0 reviews
 
z987k's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Anchorage
Posts: 3,545
Liked 23 Times on 21 Posts
Likes Given: 1

Default

haha, damn you didn't fall for the rick roll. I thought i was being clever enough.... damn.

yeah I think they did move the thread to the members only a while back... guess I need to go find it again.

__________________
Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing
z987k is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 05:52 PM   #28
KENTUCKYBREWER
Feedback Score: 0 reviews
 
KENTUCKYBREWER's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Lexington, Kentucky
Posts: 74
Default

heh heh, ya almost got me

Was this the thread?

__________________
Primary 1: SMASHED R.I.P Feb. 26th, 2008 - but no stitches!
NEW Primary 1 (Better Bottle): EMPTY
Primary 2: EMPTY
Primary 3: EMPTY
Primary 4: EMPTY
Secondary 1: EMPTY
Secondary 2: EMPTY
Keg #3: blown
Keg #4: Sweet Stout
Kegs: #5 thru #10 empty
On tap 1: Oatmeal Sweet Stout
On tap 2: Apfelwein
On deck: Aventenus clone
KENTUCKYBREWER is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 08:08 PM   #29
z987k
Feedback Score: 0 reviews
 
z987k's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Anchorage
Posts: 3,545
Liked 23 Times on 21 Posts
Likes Given: 1

Default

No, but this one is.

__________________
Beer Style Guidelines - Kaiser's Brewing Experiments - American Society of Brewing Chemists - Journal of the Institute of Brewing
z987k is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2008, 11:45 PM   #30
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 204 Times on 113 Posts

Default

Quote:
Originally Posted by KENTUCKYBREWER
heh heh, ya almost got me

Was this the thread?
lol, i hate you
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Doppel Weizen question inkslinger82 General Techniques 6 06-24-2012 11:00 PM
Secondary Good For High Temp Weizen? kurt737 Beginners Beer Brewing Forum 5 08-12-2009 05:57 PM
Honey weizen question hostileNabusive General Techniques 7 04-16-2008 02:02 AM
temp for my weizen eschatz General Techniques 5 02-13-2008 12:20 PM
What did I make? A weizen question Kubed Beginners Beer Brewing Forum 5 11-18-2007 01:16 PM