No, I'm talking about a layer on top of the yeast that, it's kind of difficult to explain..., there's ANOTHER loose darker layer on top of the yeast. It reminds me of plant-life coming off the bottom of a lake.
that was split out of my starter.....that is the two tone I was talking about
Hmmm, I haven't seen that before. Some of my HW yeast gets a thin creamier colored layer on top of the yeast, but even that's not what I was referring to.
I think it's probably just a layer of lighter proteins and nothing to worry about.
I can't figure out how to upload an image. I got a pic of my harvested yeast and I'd like someone to tell me which layer is which. Why doesn't it just let you browse and upload an image?
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