Need some advice here...
I have had a brown ale in the seondary for 8 days now and there are no signs that the thick (3/4 inch) head of yeast ( Wyeast 1318) is settling at all. My temps are 67-68F, the brew was on the primary for a week and fell from OG=1.053 to 1.019. When I transferred it to the 2ndry there was little floating yeast at all.
I dryhopped some pellets into the 2ndry, and within a couple days of racking the carboy was covered over. Bubbling is still on-going, but quite slowly (every few minutes).
How long until I see the krauzen settling out? I have heard that if I move the carboy to a cool area (not likely, but possible) that it will start to settle.