Ok, we all know patience is very important when it comes to this. But, my question is, how long after bottling should I wait to drink the beer. Here is what I know so far
- will depend on beer/yeast (how much does it depend?)
- generally carbonation will be established within 1 week
Of course you can drink it whenever, but how long could you expect (a Wit for example) to need to sit in a bottle before is no longer tastes "green"?
Upcoming: European Amber, Boddingtons clone
Primaries: German Pilsner
Kegged: None Yet
Bottled: Wit, Oatmeal Stout, American Blonde