Originally Posted by jmcelher
80c to 120c
wort boils around 100*C, not sure how you're getting 120...
seriously tho, stopping the chill around 80-82*C and letting hops steep at that temp does great things for aroma. i've done this on IPAs, doing both a true flame-out addition and a 82*C/180*F hot-steep addition. smells amazing.