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Old 06-07-2010, 02:18 PM   #11
Hmmm, BEER!
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What if you don't do a yeast starter? I pitched about 1-1 1/2 old yeast without yeast starter! Do u think I'll run into problems of yeast not kicking off?

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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!"
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