Quote:
Originally Posted by BrewMonster
I have been told since I started (a little over a year now) to never just pour the wort into the fermenter, that the wort being exposed to so much air would some how mess with the flavor...then again, maybe I should look further into the history of brewing. Maybe that was normal at one point.
|
As long as your wort is cooled, you WANT to aerate it, the yeast need the oxygen to reproduce and all that good stuff they do. You wouldn't want to aerate it while it's hot, or anytime after fermentation, but when pouring into the fermenter to add yeast, it's definitely a good idea to aerate as best you can...