Home Brew Forums > Home Brewing Beer > General Techniques > Using Olive oil instead of Oxygen




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Old 02-10-2013, 06:44 PM   #261
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Will keep the opinions here - but I've setup a thread for some possibly more formal testing, and a place to record feedback. If anyone bothers to read or help with the testing.

Let me know if you have feedback on the test results or process. If everyone on this thread did 1 or 2 batches/tests, it would go a long way.


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Old 02-10-2013, 08:10 PM   #262
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Olive oil beer ..yummy ! I also like a good tortellini basil mozzarella beer.
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