Originally Posted by boo boo
All i say is that you could be potentially making better beer.
We should all take information and look at it rationally. It is common sense that pitching yeast at temps above the yeast's optimum temp range is not the right thing to do.
We should not get caught up saying I do it and I have not had any problems. Well , you do not own your own full scale brewery and brew beer for your livelyhood either.
The goal here is to brew the best beer possible by sharing knowledge and experiences.