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Old 09-21-2006, 03:10 PM   #21
boo boo
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My lag time is OK with being pitched at 50f. I say 3 hours is OK anyway.
If you make a starter that is what is required for proper pitching, then the lag time is normal.

But hey, if you think and your friends think you make great beer, then who am I to say different.

All i say is that you could be potentially making better beer.

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Old 09-21-2006, 03:32 PM   #22
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Quote:
Originally Posted by dougjones31
I would say your $.02 is really worth -$.20
Quote:
Originally Posted by dougjones31
So we discover that you do not know as much as you think either.
Come on dude, no need for that. That is the kind of thing you see on the other sites.
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Old 09-21-2006, 03:42 PM   #23
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I agree. Sorry.

But I was insulted at their disregard of my info and actual attacks on me.

boo boo....you da man! Somebody does understand!

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Old 09-21-2006, 03:48 PM   #24
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Quote:
Originally Posted by boo boo

All i say is that you could be potentially making better beer.

We should all take information and look at it rationally. It is common sense that pitching yeast at temps above the yeast's optimum temp range is not the right thing to do.

We should not get caught up saying I do it and I have not had any problems. Well , you do not own your own full scale brewery and brew beer for your livelyhood either.


The goal here is to brew the best beer possible by sharing knowledge and experiences.
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Old 09-21-2006, 05:42 PM   #25
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Good Lord. . . I think eveyone needs to RDWAHAHB. SHEEeesh.

Quit with the freakin' posturing.

Share knowledge without being IN-YOUR-FACE about it.

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Old 09-21-2006, 05:51 PM   #26
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I will take one of those Lagers that was fermented at room temp please.....

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Old 09-21-2006, 06:44 PM   #27
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Quote:
Originally Posted by Mikey
Well, it's nice to finally meet a brewer that knows everything and is comfortable enough with his knowledge to be able to laugh at others.
Indeed. People who think they know everything are REALLY annoying to those of us who actually DO.

-walker

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Old 09-21-2006, 07:07 PM   #28
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Dang.....that is a good one!


But it is usually time to stop using a phrase when they start putting it on t-shirts. That one has been on t-shirts for about 3 years now.

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Old 09-21-2006, 07:37 PM   #29
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Quote:
Originally Posted by dougjones31
Dang.....that is a good one!


But it is usually time to stop using a phrase when they start putting it on t-shirts. That one has been on t-shirts for about 3 years now.
Ok. I'll make a note of that, cool guy.

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Old 09-21-2006, 07:39 PM   #30
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I am thinking that you could start a lager fermentation in this thread, judging by the frostiness of the posts.

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