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Home Brew Forums > Home Brewing Beer > General Techniques > using coffee in a secondary
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Old 09-06-2012, 04:58 PM   #21
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Originally Posted by rhamilton View Post
French Press is your friend.

I suggest getting one. Great for coffee, fruit teas, and I even use it to jack up my IPA's by infusing hops with it. Fun tool to have when brewing.
never thought of this. will be doing it tonight.
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Old 09-07-2012, 04:41 PM   #22
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When you say marbles do you literally mean marbles? Is this to weigh the bag down? Also, I must confess, I've stolen tons of your ideas in the past off of other posts so...thanks man!
Yep... just plain old marbles from my kid days.
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Old 09-07-2012, 04:44 PM   #23
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I hot brewed a triple strong pot and dumped it straight into a carbed keg. Vastly improved the beer, which was a strong hoppy stout to begin with, so bitterness or harshness may have been masked.

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Old 09-07-2012, 05:24 PM   #24
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Yep... just plain old marbles from my kid days.
Awesome, I never would've thought of that!
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Old 09-07-2012, 08:24 PM   #25
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Awesome, I never would've thought of that!
I used a live woodchuck to weight mine down, but he was a PITA to sanitize.
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Old 09-07-2012, 08:33 PM   #26
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I used a live woodchuck to weight mine down, but he was a PITA to sanitize.
That's awesome, I imagine sanitizing a woodchuck would be hard!
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Old 09-07-2012, 09:40 PM   #27
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That's awesome, I imagine sanitizing a woodchuck would be hard!
Nah, maybe a little more work than marbles, it is fitting them with the scuba gear and training them to sit still that takes the real work. That and fitting a full grown woodchuck in scuba gear through the mouth of a carboy......
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Old 09-07-2012, 10:01 PM   #28
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Nah, maybe a little more work than marbles, it is fitting them with the scuba gear and training them to sit still that takes the real work. That and fitting a full grown woodchuck in scuba gear through the mouth of a carboy......
What's awesome is I can envision a woodchuck in scuba gear chilling in a carboy!
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Old 09-08-2012, 12:50 AM   #29
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Default Kohana cold brew coffee concentrate

Has anybody ever used this stuff?

http://www.kohanacoffee.com/collections/cold-brew

I'm thinking of using it in an upcoming breakfast stout, either pouring it into the secondary or the keg. Seems pretty ideal: cold brewed, so no worries about too much bitterness. Concentrated so you wouldn't have to add as much and make your beer watery. And it should be pretty sanitary, so you could just crack one open and pour it in. What do you think?

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